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Crohn’s disease – 8 foods to avoid
Crohn’s is a common inflammatory bowel disease that affects the gastrointestinal tract. There are different forms of Crohn’s disease, and the symptoms generally vary depending on the location. Such a condition can be managed to improve one’s quality of life by combining prescriptions, treatments, and alternative remedies. Simple changes in daily nutrition can also help avoid flare-ups. Here are the common foods to avoid or have in moderation with Crohn’s disease. Nuts with skin on Crohn’s disease primarily affects the digestive system’s ability to process foods. So, food not rich in soluble fibers will put the system under pressure. Assorted nuts are foods that fall under this risk category, as people with Crohn’s disease will not be able to digest the healthy fats and nutrients when nuts are consumed raw. Nuts can also irritate the lining of the gut, causing pain and triggering flare-ups. Unpeeled fruits Fruits, in their natural and organic form, pack a ton of essential nutrients, vitamins, and minerals that are good for gut health and overall immunity. However, it becomes exceedingly difficult for the body to process raw fruits, especially with the peel on, when one is suffering from digestive distress caused by Crohn’s disease. One of the reasons is that the fruit’s pulp contains soluble fibers, but the fibers in the peel cannot be dissolved, making digestion a lot harder.